Sorghum Sorghum is a popular staple across all of Africa, consumed as a soft porridge for breakfast, a stiff pulp for lunch or dinner, and brewed to make beer. Read More FoodOtto Gumaelius27 November 2018Sorghum, Grain, Mabele, Amazimba, Amabele, Mapfunde, Bogobe, MotogoComment
